Hello and welcome to my page, my name is Rubecca, since my early teenage years I have always believed in the power of food to bring people together. I have seen this in my family home when we would gather every Sunday for our dads best roast dinner, and on family occasions when the whole family would gather for a BBQ hosted by my elder brother and as the years went on I would bring our family together hosting my own BBQs to celebrate my children's birthdays. 

I have always had a passion for cooking, as a young girl I enjoyed baking in cooking therapy classes and in teenage years I enjoyed cooking classes at high school and often had to prepare meals for myself and my father at home. 

I kick started my culinary career off in a burger van as a cook, for a very busy and popular adventure park located in Reedham, Norfolk. After a busy summer season I found an enjoyment in service and cooking, so i decided to extend myself and I applied for a chef role in a local pub on the broads in Cantley. 

From that point on I gained a wealth of experience in several independent pubs on the beautiful Norfolk Broads, where I honed my culinary skills and developed a love for creating authentic homemade dishes. I spent three years enjoying the freedom of independent pubs working up from Chef to Executive Head Chef within the first year. 

After a while I decided to expand my skills and spent four years as a kitchen manager for branded pubs, where I used my skills and knowledge to train staff, reorganise kitchens and after a while I was sent around Norfolk to open up new kitchens and ensure we had capable staff in the kitchens and all was set for success.

I then decided after a time that I wanted to gain more experience in all roles of the restaurant industry and thus left the kitchen behind, I became a front of house manager with a reputable Asian inspired restaurant in Norwich City centre. I spent a year there excelling in front of house service and was trained to become an assistant general manager.   

I soon realised I missed the fun and creativity of being a chef and decided to once again take up the whites and now alongside my eldest daughters, whom I have trained in front of house service, I am a dedicated and passionate private chef, who strives to provide exceptional catering services for every occasion. 

My self-trained expertise allows me to focus on classic, comforting flavours, making every meal a memorable event and the skills I've learned front of house allowed me to pass on my knowledge to my daughters and ensure that together we provide and deliver excellent dining experiences.  

Its my ethos to provide a service that everyone can access, you don't have to be famous or rich to experience our restaurant style fine dining. I offer affordable services across the board, no matter your position in life, so get in touch today and we can discuss your catering needs, be it fine dining, buffets, afternoon teas or service cover, I am committed to providing you with a seamless catering experience, leaving you free to enjoy your event.