In the dynamic world of catering, relevant training is essential for compliance with Environmental Health Organisations, maintaining high standards and meeting evolving customer needs and expectations. 

To enhance service quality, food safety practises and ensure I meet local compliance legislation, I have completed training programs focusing on a range of critical areas including: food hygiene practices, allergen awareness, and nutritional guidelines, ensuring that I am well-equipped to offer safe and appealing meals. I also have relevant training and experience in customer service skills and effective communication.