Menus
Delicious Delights: A Feast Awaits!
Sample Menus
Our sample menus offer a diverse range of dishes, showcasing the finest in fresh ingredients that cater to various tastes and dietary requirements.
From delectable canapés to hearty main courses, each dish is crafted with attention to detail and a focus on quality. Our malleable menu options, allow for personalised selections that suit your event perfectly.
Whether you are hosting an elegant dinner party or a casual celebration, our catering service ensures that every palate is satisfied with vibrant flavours and beautifully presented plates.
Italian Inspired Menu
Appetisers: Each guest chooses one of the following:
- Bruschetta topped with Gorgonzola cheese and Parma Ham, drizzled with Honey.
- Toasted Ciabatta topped with pan fried King Prawns, Pancetta and Chorizo basted in a beautiful garlic butter
- Antipasto Roll; Smoked salmon filled with Cream Cheese, Spring Onion, Pepper and Flat Leaf Parsley, rolled and skewered with a Lemon infused Olive.
- Grilled Crostini rubbed with Garlic, topped with Garlic butter sauteed Mushrooms, drizzled with a Basil infused Olive Oil and dressed with a fresh Basil leaf.
Starter: Each guest chooses one of the following:
- Focaccia flatbread topped with herbs, olives and cheese, served with a dipping oil.
- Scallops pan fried in Garlic oil topped with crispy Pancetta bits.
- Caprese salad; a fresh salad prepared with Tomatoes, sliced Mozzarella, sweet Basil and seasoned with Salt and Olive oil.
Mains: Each guest chooses one of the following:
- Steak cooked to your liking, marinated in Chilli and Garlic Olive oil, served with roasted New Potatoes and roasted Peppers.
- Classic Lasagne; layers of Lasagne sheet Pasta, Beef Ragu, Bechamel, herbs and Mozzarella cheese, served with a toasted Garlic Ciabatta slice.
- Wild Mushroom, Spinach and Garlic Risotto, drizzled with White Truffle oil and garnished with grated Parmesan.
- Honey marinated Salmon fillet, served with New Potatoes dressed with Olive oil and Balsamic Vinaigrette.
Dessert: Each guest chooses one of the following:
- Chocolate Yogurt topped with Hazelnuts, Strawberries and drizzled with Limoncello.
- Vanilla Panna Cotta served with fresh Raspberries and drizzled with a Raspberry Coulis.
- Amaretti ice-cream sandwich; delicious Coffee ice-cream sandwiched between two Amaretti Biscuits.
British Evening Menu
Starter: Each guest chooses one of the following:
- Crispy Brie triangles served with seasonal Salad leaves and a Cranberry sauce dip.
- Garlic Butter Sauteed Mushrooms, served on a bed of seasonal Salad leaves and a creamy Garlic Mayonnaise dip.
- Mini Yorkshire puddings filled with Beef Brisket and Horseradish.
Mains: Each guest chooses one of the following:
- Cottage Pie; minced Beef and vegetable sin a Red Wine gravy, topped with creamy Mashed Potatoes and Mature Cheddar Cheese.
- Pea and Leek Risotto, topped with a Poached Egg and Parsley.
- Oven baked Cod Loin with a rich Parsley sauce served with New Potatoes and Asparagus.
Dessert: Each guest chooses one of the following:
- Local Norfolk Cheeses served with Fruit, Butter and a selection of Crackers.
- Brownie Cheesecake pots topped with a Salted Caramel Ganache.
- Plum and Black Cherry compote topped with Raspberry Crumble.
British Festive Menu
Starter: Each guest chooses one of the following:
- Prawn Cocktail; Prawns dressed in Marie-Rose sauce, seated upon crisp Baby-Gem Lettuce and garnished with Lemon and Dill.
- Mini Camembert served with toasted Sourdough bread.
- Roasted Pepper and Tomato Bisque garnished with Crème Fraiche and Basil.
- Crispy Garlic sauteed Mushrooms served upon a bed of seasonal Salad with Garlic Mayonnaise dip.
Mains: Each guest chooses one of the following:
- Roast Beef with a roast Fondant Potato, Stuffing, Pig in Blanket, creamy Broccoli and Cauliflower cheese, Honey Roasted Brussel Sprouts, Savoy Cabbage, Mulled Wine gravy and Yorkshire Pudding.
- Roast Chicken with a roast Fondant Potato, Stuffing, Pig in Blanket, creamy Broccoli and Cauliflower cheese, Honey Roasted Brussel Sprouts, Savoy Cabbage, Mulled Wine gravy and Yorkshire Pudding.
- Roast Gammon with a roast Fondant Potato, Stuffing, Pig in Blanket, creamy Broccoli and Cauliflower cheese, Honey Roasted Brussel Sprouts, Savoy Cabbage, Nulled Wine gravy and Yorkshire Pudding.
- Nut Roast with a roast Fondant Potato, Stuffing, Vegan Pig in Blanket, creamy Broccoli and Cauliflower cheese, Honey Roasted Brussel Sprouts, Savoy Cabbage, Mulled Wine gravy and Yorkshire Pudding.
Dessert: Each guest chooses one of the following:
- Chocolate Hazelnut Cheesecake served with Vanilla Gelato.
- Christmas Pudding served with Brandy Custard.
- Chocolate Yule Log served with Custard or Whipped Cream.
- A selection of Norfolk Cheeses served with Fruit, Butter and Crackers.
Vegetarian Menu
Appetiser: Each guest chooses one of the following:
- Toasted Bruschetta topped with Garlic Butter sauteed Mushrooms dressed with fresh Basil and drizzled with Basil infused Olive oil.
- Courgette roll filled with Cream cheese, Spring Onion, Red Pepper and skewered with a Lemon infused Olive.
- Focaccia flatbread served with an Italian style dipping oil.
Starter: Each guest chooses one of the following:
- Honey roasted Carrot Bisque garnished with a swirl of Greek Yogurt and Pea-Shoot tendrils.
- Caprese salad; a fresh salad prepared with Mozzarella, Tomatoes and Basil, seasoned with Salt and drizzled with Olive oil.
- Stuffed Bell Peppers; Aubergine and Courgette roasted in Passata stuffed into Bell Peppers and topped with Feta Cheese.
Mains: Each guest chooses one of the following:
- Wild Mushroom and Spinach Risotto, drizzled with White Truffle oil and grated Parmesan.
- Vegetable Lasagne; Layered Lasagne sheet Pasta with seasoned Aubergine, Courgette and Tender-stem Broccoli in a creamy Bechamel sauce with Mozzarella Cheese and fresh Basil.
- Butternut Squash Curry served with Brown Basmati Rice and a Garlic Naan Bread.
- Three Bean Chilli served with Turmeric infused basmati Rice.
Dessert: Each guest chooses one of the following:
- Chocolate Brownie Vanilla Cheesecake pot topped with a Dark Chocolate Ganache.
- Plum and Black Cherry compote topped with a Raspberry Crumble, served with custard.
- Panna Cotta served with fresh Strawberries and Strawberry Coulis.
Afternoon Tea Hamper for Two
Four Scones: Each guest chooses two of the following:
- Plain Scone
- Cheese Scone
- Fruit Scone
Two Mini Quiches: Each guest choses one of the following:
- Lorraine; Cheese and Bacon Lardons.
- Chicken, Cheese and Bacon Lardons.
- Spanish style; Cheese, Chicken and Chorizo.
- Vegetarian; Cheese, Mushroom and Spinach.
- Mediterranean; Cheese, Tomato and Pepper.
8 Finger Sandwiches: Choose from the following fillings with either White or Brown Bread:
- Pastrami, Cream Cheese and Rocket.
- Chicken, Pesto and Spinach.
- Cucumber, Fresh Mint and Cream Cheese.
- Egg Mayonnaise with Watercress.
- Smoked Salmon, Cream Cheese and Dill.
Four Mini Cakes: Each guest chooses two of the following:
- Chocolate Strawberry sponge with Chocolate Butter icing and topped with a fresh Strawberry.
- Vanilla and Raspberry sponge with Chocolate Butter icing and Topped with Fresh Raspberries.
- Victoria sponge filled with Strawberry Compote and dusted with Icing Sugar.
- Carrot cake iced with cream cheese and carrots.
Selection of Sides (Two of Each):
- Butter portions
- Jam Portions
- Clotted Cream Portions
Four Speciality Tea Bags:
- Earl Grey
- Assam
- English Breakfast
Afternoon Tea Party
Scones: A selection of the following:
- Plain Scone
- Cheese Scone
- Fruit Scone
Sides dishes: Choose three of the following:
- Breadsticks and Hummus dips.
- Fruit Bowl; Grapes, Strawberries, Melon, Blueberries.
- Salad bowl; Mixed Leaf Salad, Tomatoes, Cucumber, Pepper and grated Carrot.
- Crisps; Plain, Salted.
Sandwiches: Chooses four of the following fillings:
- Ham.
- Ham and Mustard.
- Cheese.
- Cheese and Pickle.
- Pastrami, Cream Cheese and Rocket.
- Chicken, Spinach and Pesto.
- Egg Mayonnaise and Water Cress.
- Cucumber, Cream Cheese and Mint.
- Salmon, Cream Cheese and Dill.
Cup Cakes: Choose two of the following:
- Chocolate sponge with Chocolate buttercream.
- Vanilla sponge with Raspberry buttercream.
- Chocolate sponge with White Chocolate buttercream.
- Vanilla sponge with Milk Chocolate buttercream.
- Victoria sponge with buttercream and a strawberry.
Quiche: Choose two of the following:
- Lorraine; Cheese and Bacon Lardons.
- Chicken, Cheese and Bacon Lardons.
- Spanish style; Cheese, Chicken and Chorizo.
- Vegetarian; Cheese, Mushroom and Spinach.
- Mediterranean; Cheese, Tomato and Pepper.
Selection of Sides:
- Butter portions
- Jam Portions
- Clotted Cream Portions.
A selection of Speciality Tea:
- Earl Grey
- Assam
- English Breakfast
Select your milk:
- Full Fat
- Semi Skimmed
- Soya Milk
- Almond Milk
- Coconut Milk
Buffet
Finger Foods: Choose Three of the following:
- Mini Sausage Rolls.
- Mini Cocktail Sausages.
- Cheese and Mini Pickled Onion sticks.
- Crackers topped with Brie and grapes.
- Satay Chicken Skewers.
- Mini Scotch Eggs.
Sides: Choose three of the following:
- Breadsticks and Hummus dips.
- Fruit Bowl; Grapes, Strawberries, Melon, Blueberries.
- Salad bowl; Mixed Leaf Salad, Tomatoes, Cucumber, Pepper and grated Carrot.
- Crisps; Plain, Salted.
- Cold Fusilli Pasta Salad; fusilli pasta in a Basil and Tomato sauce with Red Onions, Peppers and Cherry Tomatoes.
- Cold Fusilli Pasta with grilled Chicken and Pancetta in a creamy Cheese sauce.
- Cold Potato Salad; New Potatoes lathered in a creamy mayonnaise with chives
Sandwiches: Chooses four of the following fillings:
- Ham.
- Ham and Mustard.
- Cheese.
- Cheese and Pickle.
- Pastrami, Cream Cheese and Rocket.
- Chicken, Spinach and Pesto.
- Egg Mayonnaise and Water Cress.
- Cucumber, Cream Cheese and Mint.
- Salmon, Cream Cheese and Dill.
Cup Cakes: Choose two of the following:
- Chocolate sponge with Chocolate buttercream.
- Vanilla sponge with Raspberry buttercream.
- Chocolate sponge with White Chocolate buttercream.
- Vanilla sponge with Milk Chocolate buttercream.
- Victoria sponge with buttercream and a strawberry.
Quiche: Choose two of the following:
- Lorraine; Cheese and Bacon Lardons.
- Chicken, Cheese and Bacon Lardons.
- Spanish style; Cheese, Chicken and Chorizo.
- Vegetarian; Cheese, Mushroom and Spinach.
- Mediterranean; Cheese, Tomato and Pepper.
BBQ
Canapes: Choose Four of the following:
- Salmon and Cream Cheese antipasto rolls; Salmon filled with Cream Cheese, Spring Onion and Red Pepper.
- Courgette and Cream Cheese antipasto rolls; Courgette ribbons filled with Cream Cheese, Spring Onion and Red Pepper.
- Mini Yorkshire puddings filled with Beef Brisket and Horseradish.
- Crackers topped with Brie and red grapes.
- Mini Quiches filled with chicken and chorizo.
Meat and Fish selection: Choose Four of the following:
- Steak Burgers.
- Pork Sausages.
- Skewered King Prawns and Chorizo, basted with Garlic Olive oil.
- Chicken chunks marinated with Lemon and Garlic skewered with Red Onion and Peppers.
- Lamb Leg Steaks marinated in Rosemary and Garlic Olive oil.
- 4oz Steaks marinated with Garlic and Chilli Oil.
- Salmon Marinated in Sweet Chilli sauce.
Vegetarian Selection (optional):
- Vegetarian Sausages.
- Plant Based Burgers.
- Grilled stuffed peppers; stuffed with Feta, Greek Yogurt and Dill.
- Spiced Halloumi and Sweet Watermelon Skewers; lightly spiced with Paprika and Cayenne Pepper.
Sides: Choose two of the following:
- Cold Fusilli Pasta Salad; fusilli pasta in a Basil and Tomato sauce with Red Onions, Peppers and Cherry Tomatoes.
- Cold Fusilli Pasta with grilled Chicken and Pancetta in a creamy Cheese sauce.
- Cold Potato Salad; New Potatoes lathered in a creamy mayonnaise with chives.
- Caprese Salad; Tomatoes, Mozzarella and Basil drizzled in Olive oil and seasoned with Salt.
Cheese Charcuterie Board (optional):
- A selection of local Norfolk Cheeses, fresh Fruit, Olives, butter and a selection of Crackers.
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